Campo Arancini

................................US$14.00

Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.

Polpetti Anti

................................US$18.00

Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.

Parmesan Cauliflower

................................US$13.00

Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs. *Pine nuts

Add 1 Arancini

................................US$4.25

Add 1 Polpetti

................................US$5.00

House-Made Ricotta

................................US$13.00

Made with Local cream and milk. Served warm with grilled Campo sourdough.

Spicy Feta

................................US$12.00

Maplebrook Farm feta whipped with red harissa. Gilled sourdough.

Feta Bites

................................US$11.00

Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.

Hand-Cut Frites

................................US$10.00

Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.

Caprese

................................US$13.00

Roman Salad

................................US$12.00

Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg

Half Roman

................................US$6.00

Bistro Salad

................................US$12.00

diced red onion, cucumber, tomato, house white balsamic vinaigrette

Half Bistro

................................US$6.00

Greek Salad

................................US$13.00

Falafel & Hummus V*

................................US$16.00

House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.

Bistro

................................US$12.00

Roman

................................US$12.00

Greek

................................US$13.00

Half Greek

................................US$6.50

Falafel & Hummus

................................US$16.00

Carbonara

................................US$25.00

Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.

Fried Eggplant

................................US$22.00

Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons

Classic Polpetti

................................US$25.00

Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.

Polpetti Cream Sauce

................................US$29.00

Pistachio Pesto

................................US$25.00

House pistachio basil pesto, splash of local cream, tagliatelle. *Pistachio

Little Brook Farm Osso Bucco

................................US$32.00

Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.

Pasta Primavera

................................US$22.00

Four Cheese

................................US$22.00

Half Fried Eggplant

................................US$11.00

Polpetti Mushroom Cream

................................US$29.00

Pesto Tagliatelle

................................US$25.00

Half Pesto Tagliatelle

................................US$12.50

Four Cheese Pasta

................................US$22.00

Half Four Cheese Pasta

................................US$11.00

Amatriciana

................................US$24.00

Half Amatriciana

................................US$12.00

Arrabiata

................................US$22.00

Half Arrabiata

................................US$11.00

Butternut Squash Ravioli

................................US$22.00

Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. Dangerously good.

Chicken Piccata

................................US$29.00

Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.

Shrimp Picatta

................................US$31.00

Scallop Picatta

................................US$32.00

Roasted Half Chicken

................................US$35.00

Fowl Territory Farm chicken, pressed & roasted. Haricot verts. Yukon potatoes. Rich pan jus.

Chicken Parmigiano

................................US$29.00

Chick Pea Ragu V*

................................US$24.00

Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.

Lamb Ragu

................................US$28.00

Lasagna

................................US$22.00

Zucchini Panini

................................US$14.00

Polpetti Panini

................................US$16.00

Tuscan Chicken Panini

................................US$16.00

Italian Panini

................................US$16.00

Falafel Burger

................................US$13.00