Campo Arancini
................................US$14.00Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.
Campo Arancini
................................US$14.00Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.
Polpetti Anti
................................US$18.00Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.
Parmesan Cauliflower
................................US$13.00Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs. *Pine nuts
Add 1 Arancini
................................US$4.25Add 1 Polpetti
................................US$5.00House-Made Ricotta
................................US$13.00Made with Local cream and milk. Served warm with grilled Campo sourdough.
Spicy Feta
................................US$12.00Maplebrook Farm feta whipped with red harissa. Gilled sourdough.
Feta Bites
................................US$11.00Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.
Hand-Cut Frites
................................US$10.00Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.
Caprese
................................US$13.00Roman Salad
................................US$12.00Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg
Half Roman
................................US$6.00Bistro Salad
................................US$12.00diced red onion, cucumber, tomato, house white balsamic vinaigrette
Half Bistro
................................US$6.00Greek Salad
................................US$13.00Falafel & Hummus V*
................................US$16.00House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.
Bistro
................................US$12.00Roman
................................US$12.00Greek
................................US$13.00Half Greek
................................US$6.50Falafel & Hummus
................................US$16.00Carbonara
................................US$25.00Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.
Fried Eggplant
................................US$22.00Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons
Classic Polpetti
................................US$25.00Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
Polpetti Cream Sauce
................................US$29.00Pistachio Pesto
................................US$25.00House pistachio basil pesto, splash of local cream, tagliatelle. *Pistachio
Little Brook Farm Osso Bucco
................................US$32.00Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.
Pasta Primavera
................................US$22.00Four Cheese
................................US$22.00Half Fried Eggplant
................................US$11.00Polpetti Mushroom Cream
................................US$29.00Pesto Tagliatelle
................................US$25.00Half Pesto Tagliatelle
................................US$12.50Four Cheese Pasta
................................US$22.00Half Four Cheese Pasta
................................US$11.00Amatriciana
................................US$24.00Half Amatriciana
................................US$12.00Arrabiata
................................US$22.00Half Arrabiata
................................US$11.00Butternut Squash Ravioli
................................US$22.00Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. Dangerously good.
Chicken Piccata
................................US$29.00Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.
Shrimp Picatta
................................US$31.00Scallop Picatta
................................US$32.00Roasted Half Chicken
................................US$35.00Fowl Territory Farm chicken, pressed & roasted. Haricot verts. Yukon potatoes. Rich pan jus.
Chicken Parmigiano
................................US$29.00Chick Pea Ragu V*
................................US$24.00Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.
Lamb Ragu
................................US$28.00Lasagna
................................US$22.00Zucchini Panini
................................US$14.00Polpetti Panini
................................US$16.00Tuscan Chicken Panini
................................US$16.00Italian Panini
................................US$16.00Falafel Burger
................................US$13.00