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Campo Enoteca menu

5 dishes across 5 sections Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Campo Enoteca photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Antipasti 9 dishes

  • Campo Arancini US$14.00

    Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.

  • Polpetti Anti US$18.00

    Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.

  • Parmesan Cauliflower US$13.00

    Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs. *Pine nuts

  • Add 1 Arancini US$4.25

  • Add 1 Polpetti US$5.00

  • House-Made Ricotta US$13.00

    Made with Local cream and milk. Served warm with grilled Campo sourdough.

  • Spicy Feta US$12.00

    Maplebrook Farm feta whipped with red harissa. Gilled sourdough.

  • Feta Bites US$11.00

    Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.

  • Hand-Cut Frites US$10.00

    Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.

Salads 12 dishes

  • Caprese US$13.00

  • Roman Salad US$12.00

    Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg

  • Half Roman US$6.00

  • Bistro Salad US$12.00

    diced red onion, cucumber, tomato, house white balsamic vinaigrette

  • Half Bistro US$6.00

  • Greek Salad US$13.00

  • Falafel & Hummus V* US$16.00

    House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.

  • Bistro US$12.00

  • Roman US$12.00

  • Greek US$13.00

  • Half Greek US$6.50

  • Falafel & Hummus US$16.00

Pasta 18 dishes

  • Carbonara US$25.00

    Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.

  • Fried Eggplant US$22.00

    Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons

  • Classic Polpetti US$25.00

    Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.

  • Polpetti Cream Sauce US$29.00

  • Pistachio Pesto US$25.00

    House pistachio basil pesto, splash of local cream, tagliatelle. *Pistachio

  • Little Brook Farm Osso Bucco US$32.00

    Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.

  • Pasta Primavera US$22.00

  • Four Cheese US$22.00

  • Half Fried Eggplant US$11.00

  • Polpetti Mushroom Cream US$29.00

  • Pesto Tagliatelle US$25.00

  • Half Pesto Tagliatelle US$12.50

  • Four Cheese Pasta US$22.00

  • Half Four Cheese Pasta US$11.00

  • Amatriciana US$24.00

  • Half Amatriciana US$12.00

  • Arrabiata US$22.00

  • Half Arrabiata US$11.00

Plates 9 dishes

  • Butternut Squash Ravioli US$22.00

    Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. Dangerously good.

  • Chicken Piccata US$29.00

    Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.

  • Shrimp Picatta US$31.00

  • Scallop Picatta US$32.00

  • Roasted Half Chicken US$35.00

    Fowl Territory Farm chicken, pressed & roasted. Haricot verts. Yukon potatoes. Rich pan jus.

  • Chicken Parmigiano US$29.00

  • Chick Pea Ragu V* US$24.00

    Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.

  • Lamb Ragu US$28.00

  • Lasagna US$22.00

Sandwiches 5 dishes

  • Zucchini Panini US$14.00

  • Polpetti Panini US$16.00

  • Tuscan Chicken Panini US$16.00

  • Italian Panini US$16.00

  • Falafel Burger US$13.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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